Flaxseed is one of the current health trends being discovered by millions in the Western World. Flaxseed has been used in linen manufacturing for the last 5000 years.
Flaxseed is perfect for linen production because the plant has strong, flexible fibers that can grow quite long and can be made into a soft fabric that lasts for a very long time and only becomes softer and shinier with age.
As for eating flaxseed, it may be a new trend in the United States, but other countries have known about the health benefits of this plant for hundreds of years.
Flaxseed is what is known as a superfood. It is full of nutrients and fiber and it is a very healthy thing to include in your diet. You can add to it all kinds of foods to make it easy to eat including oatmeal, smoothies, rice, potatoes, or yogurt. But what exactly are the benefits that you see when you eat flaxseed every day and is there anything that you need to be concerned about?
Obviously, there are enormous health benefits of eating flaxseed every day, including lower risk for many diseases and many of the body’s functions working more smoothly. But what about the risk of consuming too much flaxseed? Is there such a thing as too much, and if so, how much is it?
Although you can take anything to excess and it will be potentially harmful. However, the amount of flaxseed that you would need to even begin negatively affecting your health is probably more than you can possibly take. So, flaxseed has all of the benefits and none of the disadvantages it seems. As always, please consult professional medical advice regarding your diet.